The 2-Minute Rule for 16 retter Trondheim
Many of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has quite a few cows milking only for them. As well as the desert was a very wonderful milk ice product. The plum sake we experienced with it had been delicious. On our way again up on the mezzanine for just a coffee and several